Winery Sharpe HillVineyard Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vineyard Reserve Chardonnay of the Winery Sharpe Hill is in the top 20 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Vineyard Reserve Chardonnay of Winery Sharpe Hill in the region of Connecticut often reveals types of flavors of oak.
Food and wine pairings with Vineyard Reserve Chardonnay
Pairings that work perfectly with Vineyard Reserve Chardonnay
Original food and wine pairings with Vineyard Reserve Chardonnay
The Vineyard Reserve Chardonnay of Winery Sharpe Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, spaghetti with tuna (real italian recipe) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sharpe Hill's Vineyard Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vineyard Reserve Chardonnay from Winery Sharpe Hill are 2011, 0
Informations about the Winery Sharpe Hill
The Winery Sharpe Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
