Winery Aaronap - Chambourcin Rosé

Winery AaronapChambourcin Rosé

The Chambourcin Rosé of Winery Aaronap is a wine from the region of Massachusetts.
This wine generally goes well with
The Chambourcin Rosé of the Winery Aaronap is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Aaronap's Chambourcin Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.

Informations about the Winery Aaronap

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Massachusetts

The Winery Aaronap is one of of the world's great estates. It offers 21 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 200000 of of United States wines
In the top 45 of of Massachusetts wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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Other wines of Massachusetts

See the best wines from of Massachusetts