The Winery Aaronap is one of the world's great estates. It offers 22 wines for sale in of Southeastern New England to come and discover on site or to buy online.
Looking for the best Winery Aaronap wines in Southeastern New England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aaronap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aaronap wines with technical and enological descriptions.
How Winery Aaronap wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, lasagna calabrese or chakchouka.
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
We currently count 8 estates and châteaux in the of Southeastern New England, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Southeastern New England go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Aaronap wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with mussels, back of cod, beurre blanc with tarragon or rice with milk.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Aaronap wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, roast pork with milk or rabbit on the barbecue.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Southeastern New England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aaronap.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
