The Winery Stonington of Southeastern New England of Massachusetts

Winery Stonington
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1 of the estates of Massachusetts.
It is located in Southeastern New England in the region of Massachusetts
Find the Winery Stonington on Facebook

The Winery Stonington is one of the largest wineries in the world. It offers 10 wines for sale in of Southeastern New England to come and discover on site or to buy online.

Top Winery Stonington wines

Looking for the best Winery Stonington wines in Southeastern New England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonington wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonington wines with technical and enological descriptions.

The top red wines of Winery Stonington

Food and wine pairings with a red wine of Winery Stonington

How Winery Stonington wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, tagliatelle with carbonara or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Stonington

On the nose the red wine of Winery Stonington. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Stonington

  • 2011With an average score of 3.90/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Stonington.

  • Cabernet Franc

Discovering the wine region of Southeastern New England

The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.

We currently count 8 estates and châteaux in the of Southeastern New England, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Southeastern New England go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Stonington

Food and wine pairings with a white wine of Winery Stonington

How Winery Stonington wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), tuna and cream cheese pie or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Stonington

On the nose the white wine of Winery Stonington. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.

The best vintages in the white wines of Winery Stonington

  • 2014With an average score of 4.40/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 0With an average score of 3.66/5
  • 2013With an average score of 3.63/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Stonington.

  • Chardonnay
  • Riesling
  • Vidal Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Stonington

Food and wine pairings with a pink wine of Winery Stonington

How Winery Stonington wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, rice with sausage meat and tomatoes or rabbit marinated with herbs and mustard.

Organoleptic analysis of pink wines of Winery Stonington

On the nose the pink wine of Winery Stonington. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Stonington

  • 2018With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Stonington.

  • Cabernet Franc
  • Chardonnay
  • Vidal Blanc

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

Discover other wineries and winemakers neighboring the Winery Stonington

Planning a wine route in the of Southeastern New England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonington.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Massachusetts