The Winery Greenvale is one of the largest wineries in the world. It offers 11 wines for sale in of Southeastern New England to come and discover on site or to buy online.
Looking for the best Winery Greenvale wines in Southeastern New England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Greenvale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Greenvale wines with technical and enological descriptions.
How Winery Greenvale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, spinach, smoked salmon and ricotta lasagne or pasta with vongoles (flat clams).
On the nose the white wine of Winery Greenvale. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
We currently count 8 estates and châteaux in the of Southeastern New England, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Southeastern New England go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Greenvale wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, country cabbage or rabbit with marengo sauce.
On the nose the red wine of Winery Greenvale. often reveals types of flavors of oak.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Planning a wine route in the of Southeastern New England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Greenvale.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
