Winery GreenvaleSelect Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Select Chardonnay of the Winery Greenvale is in the top 10 of wines of Southeastern New England.
Wine flavors and olphactive analysis
On the nose the Select Chardonnay of Winery Greenvale in the region of Massachusetts often reveals types of flavors of microbio, oak.
Food and wine pairings with Select Chardonnay
Pairings that work perfectly with Select Chardonnay
Original food and wine pairings with Select Chardonnay
The Select Chardonnay of Winery Greenvale matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, gratin dauphinois with smoked salmon or summer tuna quiche.
Details and technical informations about Winery Greenvale's Select Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Select Chardonnay from Winery Greenvale are 0, 2017
Informations about the Winery Greenvale
The Winery Greenvale is one of of the world's greatest estates. It offers 11 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
