Winery StoningtonRiesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Stonington is in the top 5 of wines of Southeastern New England.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Stonington matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, baked whole salmon or mahi mahi curry with coconut milk.
Details and technical informations about Winery Stonington's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Stonington are 2014, 2013, 0, 2018 and 2015.
Informations about the Winery Stonington
The Winery Stonington is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
