Winery StoningtonSeaport White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Seaport White of the Winery Stonington is in the top 5 of wines of Southeastern New England.
Wine flavors and olphactive analysis
On the nose the Seaport White of Winery Stonington in the region of Massachusetts often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Seaport White
Pairings that work perfectly with Seaport White
Original food and wine pairings with Seaport White
The Seaport White of Winery Stonington matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, pasta gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Stonington's Seaport White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Seaport White from Winery Stonington are 2008, 0
Informations about the Winery Stonington
The Winery Stonington is one of of the world's greatest estates. It offers 10 wines for sale in the of Southeastern New England to come and discover on site or to buy online.
The wine region of Southeastern New England
The wine region of Southeastern New England is located in the region of Massachusetts of United States. Wineries and vineyards like the Domaine Truro Vineyards or the Domaine Stonington produce mainly wines white, red and pink. The most planted grape varieties in the region of Southeastern New England are Chardonnay, Cabernet franc and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Southeastern New England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or vegetal.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
