The Winery Westport Rivers is one of the world's great estates. It offers 37 wines for sale in of Massachusetts to come and discover on site or to buy online.
Looking for the best Winery Westport Rivers wines in Massachusetts among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Westport Rivers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Westport Rivers wines with technical and enological descriptions.
How Winery Westport Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tuna brick (light) or quiche without eggs.
On the nose the sparkling wine of Winery Westport Rivers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc.
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes.
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
How Winery Westport Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), cucumber pie or nanie's diced ham quiche.
On the nose the white wine of Winery Westport Rivers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
How Winery Westport Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, sliced tuna with tomato sauce or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Winery Westport Rivers. often reveals types of flavors of earth.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Winery Westport Rivers wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, cassoulet or gigolette of rabbit.
On the nose the red wine of Winery Westport Rivers. often reveals types of flavors of tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Westport Rivers wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), pasta carbonara or stuffed duck or goose neck.
On the nose the pink wine of Winery Westport Rivers. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Westport Rivers.
