Winery Westport Rivers - Grüner Veltliner

Winery Westport RiversGrüner Veltliner

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner of Winery Westport Rivers is a white wine from the region of Massachusetts.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Westport Rivers's Grüner Veltliner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Grüner Veltliner - 0
In the top 100 of of Massachusetts wines
Average rating: 3.71110.50

The best vintages of Grüner Veltliner from Winery Westport Rivers are 0

Informations about the Winery Westport Rivers

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Massachusetts
Find the Winery Westport Rivers on Facebook and on Twitter

The Winery Westport Rivers is one of of the world's great estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 80000 of of United States wines
In the top 250 of of Massachusetts wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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