Winery Westport RiversBrut Cuvée RJR
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Brut Cuvée RJR of the Winery Westport Rivers is in the top 10 of wines of Massachusetts.
Wine flavors and olphactive analysis
On the nose the Brut Cuvée RJR of Winery Westport Rivers in the region of Massachusetts often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Brut Cuvée RJR
Pairings that work perfectly with Brut Cuvée RJR
Original food and wine pairings with Brut Cuvée RJR
The Brut Cuvée RJR of Winery Westport Rivers matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, chicken in red wine or rabbit good woman.
Details and technical informations about Winery Westport Rivers's Brut Cuvée RJR.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Cuvée RJR from Winery Westport Rivers are 2009, 2006, 0, 2007
Informations about the Winery Westport Rivers
The Winery Westport Rivers is one of of the world's greatest estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
