The Alfalfa Farm Winery is one of the best wineries to follow in Massachusetts.. It offers 3 wines for sale in of Massachusetts to come and discover on site or to buy online.
Looking for the best Alfalfa Farm Winery wines in Massachusetts among all the wines in the region? Check out our tops of the best red, white or effervescent Alfalfa Farm Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Alfalfa Farm Winery wines with technical and enological descriptions.
How Alfalfa Farm Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, coconut from paimpol or venison leg in casserole.
On the nose the red wine of Alfalfa Farm Winery. often reveals types of flavors of red fruit.
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc.
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes.
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
Planning a wine route in the of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Alfalfa Farm Winery.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
