The Winery Perry's of Massachusetts

The winery offers 7 different wines
Its wines get an average rating of 4.1.
It is ranked in the top 39 of the estates of Massachusetts.
It is located in Massachusetts

The Winery Perry's is one of the world's great estates. It offers 7 wines for sale in of Massachusetts to come and discover on site or to buy online.

Top Winery Perry's wines

Looking for the best Winery Perry's wines in Massachusetts among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perry's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perry's wines with technical and enological descriptions.

The top red wines of Winery Perry's

Food and wine pairings with a red wine of Winery Perry's

How Winery Perry's wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kidney pie (england), lamb chops with honey and spices or gigolette of rabbit.

Organoleptic analysis of red wines of Winery Perry's

On the nose the red wine of Winery Perry's. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Perry's. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Perry's

  • 2015 With an average score of 4.16/5
  • 2016 With an average score of 4.15/5
  • 2017 With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Perry's.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Massachusetts

Massachusetts is a New England state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-Climate Grape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes. Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.

The top white wines of Winery Perry's

Food and wine pairings with a white wine of Winery Perry's

How Winery Perry's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, tuna and mozzarella pie or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Perry's

In the mouth the white wine of Winery Perry's. is a powerful.

The grape varieties most used in the white wines of Winery Perry's.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Perry's

Planning a wine route in the of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perry's.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Perry's and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

All About Decanter’s New Wine Club

The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

The word of the wine: Smoked white

See sauvignon.

Discover other regions and appellation of Massachusetts