The Nashoba Valley Winery is one of the world's great estates. It offers 22 wines for sale in of Massachusetts to come and discover on site or to buy online.
Looking for the best Nashoba Valley Winery wines in Massachusetts among all the wines in the region? Check out our tops of the best red, white or effervescent Nashoba Valley Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Nashoba Valley Winery wines with technical and enological descriptions.
How Nashoba Valley Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, tuna and goat cheese pie or summer tuna quiche.
On the nose the white wine of Nashoba Valley Winery. often reveals types of flavors of oak, tree fruit or earth.
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc.
Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
Most of its vineyards are subject to a maritime climate. The Gulf Stream from the Atlantic Ocean, which brings Warm water from Florida to the East Coast, serves to moderate temperatures in the state, reducing summer and winter weather extremes.
Massachusetts is therefore better suited to cool climate vinifera grapes than the more inland New England states. However, the more northern regions of the state produce more cold-hardy Hybrid grape varieties, as well as fruit wines.
How Nashoba Valley Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef miroton, duck breast with honey-orange sauce or chakchouka.
On the nose the red wine of Nashoba Valley Winery. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Nashoba Valley Winery. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Nashoba Valley Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, fricadella or duck with vanilla (reunion island).
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Massachusetts? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Nashoba Valley Winery.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
