
Nashoba Valley WineryBlueberry Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Blueberry Merlot of Nashoba Valley Winery in the region of Massachusetts often reveals types of flavors of black fruit.
Food and wine pairings with Blueberry Merlot
Pairings that work perfectly with Blueberry Merlot
Original food and wine pairings with Blueberry Merlot
The Blueberry Merlot of Nashoba Valley Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or rabbit with cider and prunes.
Details and technical informations about Nashoba Valley Winery's Blueberry Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blueberry Merlot from Nashoba Valley Winery are 2015, 2014, 0
Informations about the Nashoba Valley Winery
The Nashoba Valley Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














