
Winery Truro VineyardsRoberts Family Reserve Triumph
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Roberts Family Reserve Triumph of the Winery Truro Vineyards is in the top 50 of wines of Massachusetts.

Wine flavors and olphactive analysis
On the nose the Roberts Family Reserve Triumph of Winery Truro Vineyards in the region of Massachusetts often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Roberts Family Reserve Triumph
Pairings that work perfectly with Roberts Family Reserve Triumph
Original food and wine pairings with Roberts Family Reserve Triumph
The Roberts Family Reserve Triumph of Winery Truro Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, leg with a spoon or seven o'clock leg or chicken bonne femme.
Details and technical informations about Winery Truro Vineyards's Roberts Family Reserve Triumph.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Roberts Family Reserve Triumph from Winery Truro Vineyards are 2011, 2013, 0, 2015 and 2014.
Informations about the Winery Truro Vineyards
The Winery Truro Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














