Winery Truro VineyardsCape Blush Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cape Blush Rosé
Pairings that work perfectly with Cape Blush Rosé
Original food and wine pairings with Cape Blush Rosé
The Cape Blush Rosé of Winery Truro Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, tagliatelle with carbonara or magret with pepper.
Details and technical informations about Winery Truro Vineyards's Cape Blush Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cape Blush Rosé from Winery Truro Vineyards are 0
Informations about the Winery Truro Vineyards
The Winery Truro Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
