Winery Cape Cod - Mermaid Water Rosé

Winery Cape CodMermaid Water Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mermaid Water Rosé of Winery Cape Cod is a pink wine from the region of Massachusetts.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

On the nose the Mermaid Water Rosé of Winery Cape Cod in the region of Massachusetts often reveals types of flavors of red fruit.

Details and technical informations about Winery Cape Cod's Mermaid Water Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Mermaid Water Rosé - 0
In the top 100 of of Massachusetts wines
Average rating: 3.51110.50

The best vintages of Mermaid Water Rosé from Winery Cape Cod are 0

Informations about the Winery Cape Cod

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Massachusetts
Find the Winery Cape Cod on Facebook and on Twitter

The Winery Cape Cod is one of of the world's greatest estates. It offers 12 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 100000 of of United States wines
In the top 300 of of Massachusetts wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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