Winery Cape Cod - Channel Marker #16 Cabernet Sauvignon

Winery Cape CodChannel Marker #16 Cabernet Sauvignon

The Channel Marker #16 Cabernet Sauvignon of Winery Cape Cod is a wine from the region of Massachusetts.
This wine generally goes well with
The Channel Marker #16 Cabernet Sauvignon of the Winery Cape Cod is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Cape Cod's Channel Marker #16 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Cape Cod

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Massachusetts
Find the Winery Cape Cod on Facebook and on Twitter

The Winery Cape Cod is one of of the world's greatest estates. It offers 12 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 80000 of of United States wines
In the top 250 of of Massachusetts wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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