Winery Cape Cod - Cranberry Chardonnay

Winery Cape CodCranberry Chardonnay

The Cranberry Chardonnay of Winery Cape Cod is a wine from the region of Massachusetts.
This wine generally goes well with
The Cranberry Chardonnay of the Winery Cape Cod is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Cape Cod's Cranberry Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery Cape Cod

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Massachusetts
Find the Winery Cape Cod on Facebook and on Twitter

The Winery Cape Cod is one of of the world's great estates. It offers 12 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 200000 of of United States wines
In the top 550 of of Massachusetts wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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