Winery Nantucket VineyardNative 3-Way Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Native 3-Way Red of the Winery Nantucket Vineyard is in the top 80 of wines of Massachusetts.
Food and wine pairings with Native 3-Way Red
Pairings that work perfectly with Native 3-Way Red
Original food and wine pairings with Native 3-Way Red
The Native 3-Way Red of Winery Nantucket Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, shoulder of lamb in a crust or rabbit legs with fresh cream.
Details and technical informations about Winery Nantucket Vineyard's Native 3-Way Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Native 3-Way Red from Winery Nantucket Vineyard are 0
Informations about the Winery Nantucket Vineyard
The Winery Nantucket Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
