Nashoba Valley WineryEstate Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Estate Chardonnay of Nashoba Valley Winery in the region of Massachusetts often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Estate Chardonnay
Pairings that work perfectly with Estate Chardonnay
Original food and wine pairings with Estate Chardonnay
The Estate Chardonnay of Nashoba Valley Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, christmas salad or zucchini quiche.
Details and technical informations about Nashoba Valley Winery's Estate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Estate Chardonnay from Nashoba Valley Winery are 2008, 0
Informations about the Nashoba Valley Winery
The Nashoba Valley Winery is one of of the world's great estates. It offers 22 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
