
Winery Westport RiversFarmer's Fizz
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Farmer's Fizz of the Winery Westport Rivers is in the top 20 of wines of Massachusetts.
Wine flavors and olphactive analysis
On the nose the Farmer's Fizz of Winery Westport Rivers in the region of Massachusetts often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Farmer's Fizz
Pairings that work perfectly with Farmer's Fizz
Original food and wine pairings with Farmer's Fizz
The Farmer's Fizz of Winery Westport Rivers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream in foil on the barbecue, shrimp and zucchini with curry and coconut milk or ravioles from champsaur.
Details and technical informations about Winery Westport Rivers's Farmer's Fizz.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Farmer's Fizz from Winery Westport Rivers are 0, 2014
Informations about the Winery Westport Rivers
The Winery Westport Rivers is one of of the world's greatest estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.









