Mineral Hills Winery - Frontenac

Mineral Hills WineryFrontenac

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frontenac of Mineral Hills Winery is a red wine from the region of Massachusetts.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Mineral Hills Winery's Frontenac.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Frontenac - 0
In the top 100 of of Massachusetts wines
Average rating: 3.911110

The best vintages of Frontenac from Mineral Hills Winery are 0

Informations about the Mineral Hills Winery

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Massachusetts
Find the Mineral Hills Winery on Facebook

The Mineral Hills Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 60000 of of United States wines
In the top 200 of of Massachusetts wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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