Winery Truro VineyardsRoberts Family Reserve Malbec (Rum Barrel Aged)
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Roberts Family Reserve Malbec (Rum Barrel Aged)
Pairings that work perfectly with Roberts Family Reserve Malbec (Rum Barrel Aged)
Original food and wine pairings with Roberts Family Reserve Malbec (Rum Barrel Aged)
The Roberts Family Reserve Malbec (Rum Barrel Aged) of Winery Truro Vineyards matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef colombo bourguignon style, home-made white pudding or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Truro Vineyards's Roberts Family Reserve Malbec (Rum Barrel Aged).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Truro Vineyards
The Winery Truro Vineyards is one of of the world's great estates. It offers 28 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
