Hardwick Vineyard & WineryYankee Boy Semi-Dry White
White wine
This wine is a blend of 2 varietals which are the Seyval blanc and the Vidal blanc.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Yankee Boy Semi-Dry White of Hardwick Vineyard & Winery in the region of Massachusetts often reveals types of flavors of tree fruit, red fruit.
Details and technical informations about Hardwick Vineyard & Winery's Yankee Boy Semi-Dry White.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Yankee Boy Semi-Dry White from Hardwick Vineyard & Winery are 0
Informations about the Hardwick Vineyard & Winery
The Hardwick Vineyard & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Massachusetts to come and discover on site or to buy online.
The wine region of Massachusetts
Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
