Winery Arbor MistWhite Pear Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with White Pear Pinot Grigio
Pairings that work perfectly with White Pear Pinot Grigio
Original food and wine pairings with White Pear Pinot Grigio
The White Pear Pinot Grigio of Winery Arbor Mist matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tomato pie without tomato..., cassolettes of scallops or croque monsieur with chopped steak.
Details and technical informations about Winery Arbor Mist's White Pear Pinot Grigio.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of White Pear Pinot Grigio from Winery Arbor Mist are 2008, 0
Informations about the Winery Arbor Mist
The Winery Arbor Mist is one of of the world's greatest estates. It offers 22 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
