Winery Vezér Family VineyardBlue Victorian Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blue Victorian Sauvignon Blanc of the Winery Vezér Family Vineyard is in the top 20 of wines of Suisun Valley.
Taste structure of the Blue Victorian Sauvignon Blanc from the Winery Vezér Family Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Victorian Sauvignon Blanc of Winery Vezér Family Vineyard in the region of California is a with a nice freshness.
Food and wine pairings with Blue Victorian Sauvignon Blanc
Pairings that work perfectly with Blue Victorian Sauvignon Blanc
Original food and wine pairings with Blue Victorian Sauvignon Blanc
The Blue Victorian Sauvignon Blanc of Winery Vezér Family Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), ham and comté quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Vezér Family Vineyard's Blue Victorian Sauvignon Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Blue Victorian Sauvignon Blanc from Winery Vezér Family Vineyard are 0, 2014
Informations about the Winery Vezér Family Vineyard
The Winery Vezér Family Vineyard is one of of the world's great estates. It offers 33 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
