Winery Scholium ProjectBabylon (Tenbrink Vineyards)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Babylon (Tenbrink Vineyards) from the Winery Scholium Project
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babylon (Tenbrink Vineyards) of Winery Scholium Project in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Babylon (Tenbrink Vineyards) of Winery Scholium Project in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Babylon (Tenbrink Vineyards)
Pairings that work perfectly with Babylon (Tenbrink Vineyards)
Original food and wine pairings with Babylon (Tenbrink Vineyards)
The Babylon (Tenbrink Vineyards) of Winery Scholium Project matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, royal couscous (lamb, chicken, merguez) or rabbit with onions and mustard.
Details and technical informations about Winery Scholium Project's Babylon (Tenbrink Vineyards).
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Babylon (Tenbrink Vineyards) from Winery Scholium Project are 2014, 0, 2004
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's greatest estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
