Winery Scholium ProjectFTP (Kirschenmann Ranch) Bianco
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Pinot gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the FTP (Kirschenmann Ranch) Bianco from the Winery Scholium Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FTP (Kirschenmann Ranch) Bianco of Winery Scholium Project in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the FTP (Kirschenmann Ranch) Bianco of Winery Scholium Project in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with FTP (Kirschenmann Ranch) Bianco
Pairings that work perfectly with FTP (Kirschenmann Ranch) Bianco
Original food and wine pairings with FTP (Kirschenmann Ranch) Bianco
The FTP (Kirschenmann Ranch) Bianco of Winery Scholium Project matches generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, endives au gratin without béchamel sauce or violet omelette.
Details and technical informations about Winery Scholium Project's FTP (Kirschenmann Ranch) Bianco.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of FTP (Kirschenmann Ranch) Bianco from Winery Scholium Project are 0
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
