Winery Scholium ProjectRhododactylos (Bechtold Ranch) Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rhododactylos (Bechtold Ranch) Bianco from the Winery Scholium Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhododactylos (Bechtold Ranch) Bianco of Winery Scholium Project in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rhododactylos (Bechtold Ranch) Bianco of Winery Scholium Project in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rhododactylos (Bechtold Ranch) Bianco
Pairings that work perfectly with Rhododactylos (Bechtold Ranch) Bianco
Original food and wine pairings with Rhododactylos (Bechtold Ranch) Bianco
The Rhododactylos (Bechtold Ranch) Bianco of Winery Scholium Project matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, light tuna-tomato quiche (without cream) or endives of the sea.
Details and technical informations about Winery Scholium Project's Rhododactylos (Bechtold Ranch) Bianco.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Rhododactylos (Bechtold Ranch) Bianco from Winery Scholium Project are 0
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
