Winery Scholium ProjectBlowout Sparkling
Sparkling wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blowout Sparkling from the Winery Scholium Project
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blowout Sparkling of Winery Scholium Project in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blowout Sparkling of Winery Scholium Project in the region of California often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Blowout Sparkling
Pairings that work perfectly with Blowout Sparkling
Original food and wine pairings with Blowout Sparkling
The Blowout Sparkling of Winery Scholium Project matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, cake with olives and bacon or baked sea bass fillets.
Details and technical informations about Winery Scholium Project's Blowout Sparkling.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Blowout Sparkling from Winery Scholium Project are 2015, 0
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
