
Winery Scholium ProjectBlowout Sparkling
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blowout Sparkling from the Winery Scholium Project
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blowout Sparkling of Winery Scholium Project in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blowout Sparkling of Winery Scholium Project in the region of California often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Blowout Sparkling
Pairings that work perfectly with Blowout Sparkling
Original food and wine pairings with Blowout Sparkling
The Blowout Sparkling of Winery Scholium Project matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, lebanese hummus or blanquette of monkfish and scallops.
Details and technical informations about Winery Scholium Project's Blowout Sparkling.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Blowout Sparkling from Winery Scholium Project are 2015, 0
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














