Winery Scholium Project - Dulcissima (Camilla Farina Vineyards)

Winery Scholium ProjectDulcissima (Camilla Farina Vineyards)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dulcissima (Camilla Farina Vineyards) of Winery Scholium Project is a white wine from the region of Sonoma Mountain of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Dulcissima (Camilla Farina Vineyards) from the Winery Scholium Project

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dulcissima (Camilla Farina Vineyards) of Winery Scholium Project in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dulcissima (Camilla Farina Vineyards) of Winery Scholium Project in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Winery Scholium Project's Dulcissima (Camilla Farina Vineyards).

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Dulcissima (Camilla Farina Vineyards) - 2013
In the top 100 of of Sonoma Mountain wines
Average rating: 3.911110
Dulcissima (Camilla Farina Vineyards) - 0
In the top 100 of of Sonoma Mountain wines
Average rating: 4.111110

The best vintages of Dulcissima (Camilla Farina Vineyards) from Winery Scholium Project are 0, 2013

Informations about the Winery Scholium Project

The winery offers 54 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Sonoma Mountain in the region of California

The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of Sonoma Mountain wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Sonoma Mountain

The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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