Winery Scholium ProjectDulcissima (Camilla Farina Vineyards)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dulcissima (Camilla Farina Vineyards) from the Winery Scholium Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulcissima (Camilla Farina Vineyards) of Winery Scholium Project in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dulcissima (Camilla Farina Vineyards) of Winery Scholium Project in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Dulcissima (Camilla Farina Vineyards)
Pairings that work perfectly with Dulcissima (Camilla Farina Vineyards)
Original food and wine pairings with Dulcissima (Camilla Farina Vineyards)
The Dulcissima (Camilla Farina Vineyards) of Winery Scholium Project matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, cream and tuna quiche or avocado cassolette.
Details and technical informations about Winery Scholium Project's Dulcissima (Camilla Farina Vineyards).
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Dulcissima (Camilla Farina Vineyards) from Winery Scholium Project are 0, 2013
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
High-altitude AVA (up to 2,400 ft, AVA 1985, 800 acres) west of Sonoma Valley: Cabernet Sauvignon signature as king red — powerful, elegant reds with signature mid-palate richness, tannins both round and silky, depth without weight. Vines on the sunny east-facing slope above the fog. Pinot Noir on cooler western slopes. Distinctive thermal belt: mild nights and tempered days, a singular Sonoma elegance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
