Winery Scholium ProjectRiquewihr (Lost Slough Vineyards)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Riquewihr (Lost Slough Vineyards) from the Winery Scholium Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riquewihr (Lost Slough Vineyards) of Winery Scholium Project in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Riquewihr (Lost Slough Vineyards) of Winery Scholium Project in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riquewihr (Lost Slough Vineyards)
Pairings that work perfectly with Riquewihr (Lost Slough Vineyards)
Original food and wine pairings with Riquewihr (Lost Slough Vineyards)
The Riquewihr (Lost Slough Vineyards) of Winery Scholium Project matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, english tuna croque-monsieur or marinated tacaud fillets.
Details and technical informations about Winery Scholium Project's Riquewihr (Lost Slough Vineyards).
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Riquewihr (Lost Slough Vineyards) from Winery Scholium Project are 2013, 2009, 0, 2014
Informations about the Winery Scholium Project
The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
