Winery BenzigerSonoma Mountain Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Pinot noir and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sonoma Mountain Port
Pairings that work perfectly with Sonoma Mountain Port
Original food and wine pairings with Sonoma Mountain Port
The Sonoma Mountain Port of Winery Benziger matches generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, beef mironton or summer orecchiette.
Details and technical informations about Winery Benziger's Sonoma Mountain Port.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sonoma Mountain Port from Winery Benziger are 0
Informations about the Winery Benziger
The Winery Benziger is one of of the world's great estates. It offers 90 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
