
Winery LasseterVoilà
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Voilà from the Winery Lasseter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voilà of Winery Lasseter in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Voilà of Winery Lasseter in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Voilà
Pairings that work perfectly with Voilà
Original food and wine pairings with Voilà
The Voilà of Winery Lasseter matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, pork cheeks confit in cider or fish fondue.
Details and technical informations about Winery Lasseter's Voilà.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Voilà from Winery Lasseter are 2014, 2018, 2016, 0 and 2015.
Informations about the Winery Lasseter
The Winery Lasseter is one of of the world's greatest estates. It offers 18 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














