Winery LasseterCabernet Sauvignon
wine
This wine generally goes well with
The Cabernet Sauvignon of the Winery Lasseter is in the top 0 of wines of Sonoma Mountain.
Details and technical informations about Winery Lasseter's Cabernet Sauvignon.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Lasseter are 0
Informations about the Winery Lasseter
The Winery Lasseter is one of of the world's great estates. It offers 18 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
