Winery Gundlach BundschuEstate Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Estate Vineyard Tempranillo of the Winery Gundlach Bundschu is in the top 40 of wines of Sonoma Valley.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Tempranillo of Winery Gundlach Bundschu in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Estate Vineyard Tempranillo
Pairings that work perfectly with Estate Vineyard Tempranillo
Original food and wine pairings with Estate Vineyard Tempranillo
The Estate Vineyard Tempranillo of Winery Gundlach Bundschu matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, navarin of lamb or flamenkuche express.
Details and technical informations about Winery Gundlach Bundschu's Estate Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Vineyard Tempranillo from Winery Gundlach Bundschu are 2017, 2013, 2012, 2018 and 2015.
Informations about the Winery Gundlach Bundschu
The Winery Gundlach Bundschu is one of of the world's greatest estates. It offers 39 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
