Winery Gundlach BundschuRhinefarm Vineyard Cabernet Franc

Red wine of Sonoma Valley of California of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rhinefarm Vineyard Cabernet Franc of Winery Gundlach Bundschu is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Rhinefarm Vineyard Cabernet Franc from the Winery Gundlach Bundschu

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rhinefarm Vineyard Cabernet Franc of Winery Gundlach Bundschu in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Rhinefarm Vineyard Cabernet Franc

Pairings that work perfectly with Rhinefarm Vineyard Cabernet Franc

Original food and wine pairings with Rhinefarm Vineyard Cabernet Franc

Game (deer, venison)

The Rhinefarm Vineyard Cabernet Franc of Winery Gundlach Bundschu matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, the secrets of croque-monsieur or oven roasted rabbit with mustard.

Details and technical informations about Winery Gundlach Bundschu's Rhinefarm Vineyard Cabernet Franc.

Winery

Winery Gundlach Bundschu

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Gundlach Bundschu

The winery offers 43 different wines.

Its wines get an average rating of 4.

It is in the top 30 of the best estates in the region

It is located in Sonoma Valley in the region of California

Find the Winery Gundlach Bundschu on Facebook and on Twitter

The Winery Gundlach Bundschu is one of of the world's great estates. It offers 39 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 400 of of Sonoma Valley wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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