The Winery Testa Dura is one of the best wineries to follow in Sonoma Valley.. It offers 4 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery Testa Dura wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Testa Dura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Testa Dura wines with technical and enological descriptions.
How Winery Testa Dura wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb tagine with honey and dried fruits or duck breast in a crust.
On the nose the red wine of Winery Testa Dura. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or dried fruit. In the mouth the red wine of Winery Testa Dura. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery Testa Dura wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, roast pork in the oven or jambalaya (louisiana).
On the nose the white wine of Winery Testa Dura. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Testa Dura.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
