The Winery Flambeaux of Sonoma Valley of California

Food and wine pairings with a red wine of Winery Flambeaux

How Winery Flambeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb mouse with figs and grapes or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Flambeaux

On the nose the red wine of Winery Flambeaux. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Flambeaux. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Flambeaux

• 2014With an average score of 4.40/5
• 2016With an average score of 4.30/5
• 0With an average score of 4.27/5
• 2015With an average score of 4.20/5
• 2017With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Flambeaux

How Winery Flambeaux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, douez battata with cardoons (moroccan lamb stew) or yassa chicken (senegal).

The best vintages in the pink wines of Winery Flambeaux

• 0With an average score of 3.90/5