Winery LoxtonPort
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Port of Winery Loxton in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery Loxton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), rolled lamb shoulder with herbs or traditional hungarian goulash.
Details and technical informations about Winery Loxton's Port.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Port from Winery Loxton are 2009, 2015, 2012, 2013 and 0.
Informations about the Winery Loxton
The Winery Loxton is one of of the world's greatest estates. It offers 38 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
