Top 100 natural sweet wines of Sonoma Valley

Discover the top 100 best natural sweet wines of Sonoma Valley of North Coast as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Sonoma Valley and the best vintages to taste in this region.

Discovering the wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .

News from the vineyard of Sonoma Valley

Walls: Tavel and its unexpected revolution

When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...

The Macallan Horizon created in collaboration with Bentley Motors

The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...

Dom Pérignon Rosé 2008 released

For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...