The Winery VJB is one of the world's great estates. It offers 34 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery VJB wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery VJB wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery VJB wines with technical and enological descriptions.
How Winery VJB wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb keftas or valencian paella - family recipe.
On the nose the red wine of Winery VJB. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery VJB. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery VJB wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery VJB wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon steaks with lemon and shallot sauce or magic cake cheese quiche.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery VJB wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, toasted bagel with smoked salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery VJB. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery VJB. is a powerful with a nice freshness.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery VJB wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche with leeks and fresh salmon from flo or hummus.
On the nose the sparkling wine of Winery VJB. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery VJB. is a with a nice vivacity and a fine and pleasant bubble.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery VJB.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
