The Winery VJB is one of the world's great estates. It offers 34 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery VJB wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery VJB wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery VJB wines with technical and enological descriptions.
How Winery VJB wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb tagine with dried fruits or rabbit with mustard in a casserole.
On the nose the red wine of Winery VJB. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery VJB. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery VJB wines pair with each other generally quite well with dishes such as recipes .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery VJB wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, cod "bacalhau a gomes de sa or light tuna-tomato quiche (without cream).
228-litre barrel.
How Winery VJB wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, tuna provencal style or magic cake cheese quiche.
On the nose the white wine of Winery VJB. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery VJB. is a powerful with a nice freshness.
How Winery VJB wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), mushroom, bacon and gruyere quiche or mini burgers.
On the nose the sparkling wine of Winery VJB. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery VJB. is a with a nice vivacity and a fine and pleasant bubble.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery VJB.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
