The Winery VJB is one of the world's great estates. It offers 34 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Winery VJB wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery VJB wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery VJB wines with technical and enological descriptions.
How Winery VJB wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), irish stew with beer or my mother's rabbit.
On the nose the red wine of Winery VJB. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery VJB. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Winery VJB wines pair with each other generally quite well with dishes such as recipes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery VJB wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, grilled mackerel with garlic and herbs or vegan leek and tofu quiche.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
How Winery VJB wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, tartiflette with smoked salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery VJB. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery VJB. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery VJB wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, zucchini and goat cheese quiche or verrine of beetroot and saint moret.
On the nose the sparkling wine of Winery VJB. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery VJB. is a with a nice vivacity and a fine and pleasant bubble.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery VJB.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
