Winery VJBV Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the V Reserve Cabernet Sauvignon from the Winery VJB
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V Reserve Cabernet Sauvignon of Winery VJB in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the V Reserve Cabernet Sauvignon of Winery VJB in the region of California often reveals types of flavors of earth.
Food and wine pairings with V Reserve Cabernet Sauvignon
Pairings that work perfectly with V Reserve Cabernet Sauvignon
Original food and wine pairings with V Reserve Cabernet Sauvignon
The V Reserve Cabernet Sauvignon of Winery VJB matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb breast with onions and tomato sauce or duck breast in the oven.
Details and technical informations about Winery VJB's V Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of V Reserve Cabernet Sauvignon from Winery VJB are 2013, 2014
Informations about the Winery VJB
The Winery VJB is one of of the world's great estates. It offers 33 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.