The Winery Stateland of Sonoma Valley of California

Food and wine pairings with a red wine of Winery Stateland

How Winery Stateland wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, lentils and morteau sausages or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Stateland

On the nose the red wine of Winery Stateland. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Stateland. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stateland

• 2016With an average score of 4.01/5
• 2017With an average score of 3.90/5
• 2015With an average score of 3.87/5
• 0With an average score of 3.83/5
• 2013With an average score of 3.79/5
• 2014With an average score of 3.61/5

Food and wine pairings with a white wine of Winery Stateland

How Winery Stateland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, smoked salmon burger - chive cream or salmon and goat cheese quiche.

Organoleptic analysis of white wines of Winery Stateland

On the nose the white wine of Winery Stateland. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Stateland. is a with a nice freshness.

The best vintages in the white wines of Winery Stateland

• 2013With an average score of 4.10/5
• 2015With an average score of 4.00/5
• 0With an average score of 3.73/5
• 2012With an average score of 3.65/5
• 2014With an average score of 3.50/5
• 2016With an average score of 3.45/5