The Larson Family Winery is one of the best wineries to follow in Sonoma Valley.. It offers 31 wines for sale in of Sonoma Valley to come and discover on site or to buy online.
Looking for the best Larson Family Winery wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Larson Family Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Larson Family Winery wines with technical and enological descriptions.
How Larson Family Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, chinese fondue or shrimp in coconut milk curry.
On the nose the white wine of Larson Family Winery. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Larson Family Winery. is a powerful with a nice freshness.
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
How Larson Family Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), smoked salmon and lemon cake or monkfish with honey and cider vinegar.
On the nose the sparkling wine of Larson Family Winery. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Larson Family Winery. is a powerful with fine and regular bubbles.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Larson Family Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, caramelized lamb mice or roast pork confit.
On the nose the red wine of Larson Family Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Larson Family Winery. is a powerful with a nice freshness.
Wine, dense and rich in alcohol.
How Larson Family Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, salmon pavés en papillote or royal couscous.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Larson Family Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, traditional tunisian couscous or gigolette of rabbit.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Larson Family Winery.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
