
Larson Family WineryMillerick Road Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Millerick Road Pinot Grigio from the Larson Family Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millerick Road Pinot Grigio of Larson Family Winery in the region of California is a .
Food and wine pairings with Millerick Road Pinot Grigio
Pairings that work perfectly with Millerick Road Pinot Grigio
Original food and wine pairings with Millerick Road Pinot Grigio
The Millerick Road Pinot Grigio of Larson Family Winery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, chicken risotto with curry or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Larson Family Winery's Millerick Road Pinot Grigio.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Millerick Road Pinot Grigio from Larson Family Winery are 2016, 0
Informations about the Larson Family Winery
The Larson Family Winery is one of of the world's great estates. It offers 31 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














