Winery Louis M. Martini - Monte Rosso Vineyard Cabernet Sauvignon

Winery Louis M. MartiniMonte Rosso Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monte Rosso Vineyard Cabernet Sauvignon of Winery Louis M. Martini is a red wine from the region of Sonoma Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Monte Rosso Vineyard Cabernet Sauvignon from the Winery Louis M. Martini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte Rosso Vineyard Cabernet Sauvignon of Winery Louis M. Martini in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with floral taste

hibiscus

On the nose the Monte Rosso Vineyard Cabernet Sauvignon of Winery Louis M. Martini in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Louis M. Martini's Monte Rosso Vineyard Cabernet Sauvignon.

Winemaker
Michael Martini
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Monte Rosso Vineyard Cabernet Sauvignon - 2017
In the top 100 of of Sonoma Valley wines
Average rating: 4.811110.5
Monte Rosso Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Sonoma Valley wines
Average rating: 4.411110
Monte Rosso Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Sonoma Valley wines
Average rating: 4.511110.5
Monte Rosso Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 4.411110
Monte Rosso Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Monte Rosso Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Monte Rosso Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110

The best vintages of Monte Rosso Vineyard Cabernet Sauvignon from Winery Louis M. Martini are 2017, 2004, 2015, 2007 and 2002.

Informations about the Winery Louis M. Martini

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Louis M. Martini on Facebook

The Winery Louis M. Martini is one of of the world's greatest estates. It offers 66 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 1000 of of United States wines
In the top 200 of of Sonoma Valley wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Sonoma Valley

Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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