Winery Louis M. Martini - Monte Rosso Vineyard Cabernet Sauvignon

Winery Louis M. MartiniMonte Rosso Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monte Rosso Vineyard Cabernet Sauvignon of Winery Louis M. Martini is a red wine from the region of Sonoma Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Monte Rosso Vineyard Cabernet Sauvignon from the Winery Louis M. Martini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte Rosso Vineyard Cabernet Sauvignon of Winery Louis M. Martini in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with floral taste

hibiscus

On the nose the Monte Rosso Vineyard Cabernet Sauvignon of Winery Louis M. Martini in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Louis M. Martini's Monte Rosso Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Monte Rosso Vineyard Cabernet Sauvignon - 2017
In the top 100 of of Sonoma Valley wines
Average rating: 4.811110.5
Monte Rosso Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Sonoma Valley wines
Average rating: 4.411110
Monte Rosso Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Sonoma Valley wines
Average rating: 4.511110.5
Monte Rosso Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 4.411110
Monte Rosso Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Monte Rosso Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Monte Rosso Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110

The best vintages of Monte Rosso Vineyard Cabernet Sauvignon from Winery Louis M. Martini are 2017, 2004, 2015, 2007 and 2002.

Informations about the Winery Louis M. Martini

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in Sonoma Valley in the region of California

The Winery Louis M. Martini is one of of the world's greatest estates. It offers 66 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 1000 of of United States wines
In the top 200 of of Sonoma Valley wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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