Winery Louis M. Martini - Cabernet Sauvignon

Winery Louis M. MartiniCabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Louis M. Martini is a red wine from the region of Sonoma County of California.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Louis M. Martini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Louis M. Martini in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper, asparagus

Wine with floral taste

violet, lavender

On the nose the Cabernet Sauvignon of Winery Louis M. Martini in the region of California often reveals types of flavors of cream, graphite or earth and sometimes also flavors of non oak, pomegranate or savory.

Details and technical informations about Winery Louis M. Martini's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Sonoma County wines
Average rating: 411110
Cabernet Sauvignon - 2017
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2016
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2015
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2013
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon from Winery Louis M. Martini are 1988, 2004, 2018, 2006 and 1895.

Informations about the Winery Louis M. Martini

The winery offers 58 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E & J Gallo.
It is in the top 15 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Louis M. Martini is one of of the world's great estates. It offers 49 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 850 of of Sonoma County wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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